VIBRANT FLAVOURS OF INDIA COURSE

Embark on a culinary journey through the Vibrant Flavours of India at the Vitality HealthyFood Studio. Begin with an Indian style fish cake, perfectly paired with a tangy tomato chili jam as your arrival snack. For the starter, delight in a hearty chickpea and lentil curry, served with turmeric wholewheat brown rice and topped with crispy onions. The main course features a healthy butter chicken, garnished with roasted cashew nuts and served alongside garlic naan bread and a chunky salsa. Each dish is crafted to balance health and flavor, ensuring a satisfying meal. End your culinary journey of India with a delectable wholewheat burfee cake, topped with vanilla cream icing and roasted pistachio nuts. Ticket prices are per person and non-alcoholic drinks are included. Note: This is a live interactive cooking class.