Festive Flavours Brunch with Nespresso COURSE

Join us for an unforgettable culinary experience with a menu infused with unique Nespresso flavours. Starting with a delightful coffee blini topped with baby spinach, creamy ricotta, and a unique vanilla tomato relish. Savor an Asian-inspired sandwich on Tang-Zhong milk bread with edamame hummus, microgreens, and a coffee soy glaze. Explore the wholesome flavours of an Aji Verde-marinated grilled chicken and quinoa bowl. For mains a rare roast beef rubbed with coffee, served with a spiced pumpkin crumpet, caramel onion sauce, and toasted hazelnuts. For seafood lovers, a zucchini fritter topped with seared rainbow trout, asparagus, and a touch of coffee cream. End your journey with refreshing red fruits and melon salad paired with a delicate coffee tuile and indulge in a rich double espresso cheesecake with a tregole biscuit and grilled peaches for a truly memorable finish. Ticket prices are per person and non-alcoholic drinks are included. One lucky guest could also walk away with a gift from Nespresso. Note: This is a live interactive cooking class.