BALINESE FEAST COURSE

Experience the vibrant flavors of Bali with our HealthyFood Studio Balinese cooking course. Start your culinary journey with Tuna Sambal Matah, where fresh tuna is covered with basa gede (Bumbu Bali) and seared to perfection, served with rice. For the main course, delight in the rich and aromatic Balinese Ayam Betutu, a seasoned and spiced chicken dish stuffed with kale, accompanied by fragrant Nasi Kuning. Enjoy the fresh and crunchy Vegetarian Lawar, made with grated coconut, long green beans, shallots, bean sprouts and more. Finish off your feast with Pisang Goreng, delicious Bali fried bananas that offer a sweet and satisfying end to your meal. Join us for a hands-on experience that brings the essence of Balinese cuisine to your kitchen! Ticket prices are per person and drinks are included. Note: This is a live interactive cooking course.