THE ART OF INDONESIAN COOKING COURSE

From sizzling street food to fragrant, spice-laden dishes, embark on a culinary adventure through the vibrant flavours of Indonesia. Begin your journey with Sate Padang, succulent Indonesian beef skewers served with a rich peanut sauce. Then, dive into a feast featuring classics like Nasi Goreng (Indonesian-style fried rice), Ayam Goreng (hot and spicy crispy chicken), and Ikan Bakar, a flavour-packed grilled fish wrapped in a fragrant parcel. You'll also prepare Sambal Goreng Kentang, crispy potatoes tossed in a fiery chili sauce, and Gado-Gado, a refreshing salad of fresh vegetables, tofu, and eggs, all coated in a luscious cashew dressing. End on a sweet note with Martabak Manis, a thick, fluffy pancake filled with chocolate and peanuts - an irresistible treat! Ticket prices are per person and wine is included in this live, interactive cooking class.