CUCINA ITALIANA COURSE

Indulge your senses in a culinary journey through Italy. From the classic Bruschetta Caprese, marrying the freshness of tomatoes and basil, to the exquisite Zucchini Arancini rice balls, the rich and savory Beef Braciole (thin slices of beef with a savoury filling braised in a rich wine-infused tomato sauce), and the simplicity and elegance of Pasta Aglio e Olio highlighting garlic and extra virgin olive oil, every dish is a symphony of flavors and nutrients. For a sweet finish, learn to create the divine Café Panna Cotta adorned with delicate Tegole biscuit and seasonal berries. Discover the art of crafting these authentic dishes that not only tantalize the taste buds but also promote a balanced, healthy lifestyle. Ticket prices are per person and non-alcoholic drinks are included. Note: This is a live, interactive cooking class.